2 tsp olive oil
2 cloves garlic — crushed
500 grams pork fillet — cut 1 cm thick slice
1 red capsicum — chopped
1 green capsicum — chopped
1/2 cup orange juice
1/4 cup balsamic vinegar
1 bunch rocket or watercress
Heat oil in wok over high heat. Add garlic and stir fry 1 minute, or till golden. Add pork and stir fry 3 minutes, or till brown. Add capsicums, orange juice and vinegar. stir fry 3 minutes, or till pork is cooked. Divide rocket or watercress leaves between serving plates, then top with pork mixture. serve immediately.