3 lb Fresh fish fillets
Lemon pepper Garlic salt 1 c Pancake mix
1 c Italian bread crumbs
1/4 c Water
1 Egg — beaten
Peanut oil
Preheat electric skillet to 350 degrees. Cut fish in bite-sized pieces. Lightly sprinkle with lemon pepper and garlic salt. Combine pancake mix and bread crumbs in a paper bag. Dip fish in water and egg mixture. Shake fish in bag to coat with crumbs. Fry in oil for 7 minutes, or until golden brown, turning once. Serve
immediately. Posted by Patti Anderson, Prodigy. Shared on rec.food.recipes by Judi M. Phelps, 6/15/95. Internet: jphelps@shell.portal.com Submitted By JUDI MAE PHELPS <JPHELPS@SHELL.PORTAL.COM> On MON, 19 JUN 1995 151156 GMT