——————————-PATTI VDRJ67A——————————- 1 c Refrigerated crescent rolls
4 Cheddar cheese slices
1/2 lb Bacon; crisply cooked and
– crumbled 1 tb Onion; chopped
1/2 c Milk
2 Eggs
Heat oven to 375~. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8″ square pan; press over bottom and 1/2″ up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes or until golden brown and filling is set. —–