7 md Tomatoes, skinned & coarsely
— chopped 8 oz Angel hair pasta
3 tb Olive oil
1/3 c Basil, chopped
1/4 c Parsley, chopped
2 ea Scallions, minced
1/3 c Green olives, sliced
Salt & pepper Cook & drain the pasta. In a serving bowl, combine the pasta with the tomatoes & remaining ingredients. Toss & serve immediately. NOTE: In place of green olives, use black olives, same amount.