1/2 cup onion — chopped
2 tablespoons butter
2 egg — beaten
1 cup half and half
1 cup milk
1 tablespoon flour
1/4 teaspoon pepper — white
1 1/2 cups swiss cheese — shredded
1 cup almonds — sliced
1 pie shell — baked
1. Saute onion in butter until tender. In small bowl, beat together the eggs, both milks, flour and pepper until lightly frothy. 2. Stir in the cooked onion , cheese and toasted sliced almonds until well mixed. 3. Pour the mixture into a still hot baked pie shell. Bake at 325F for about 45 minutes. 4. When don e, a knife inserted in the middle will come out clean. Let stand for 10 minutes , slice and serve.
By RecipeLu <recipelu@geocities.com> on Dec 31, 1997.