1 lb Beef top round or boneless
Sirloin steak,cut 1″ thick 1/2 c Light soy sauce
2 tb Honey
2 tb Lemon juice
2 Green onions, finely
Chopped 1/4 ts Garlic powder
6 oz Asparagus tips, blanched
(2 1/2″ long) 3/4 c Diagonally cut carrots,
Blanched 1/2 c Frozen peas,blanched
4 Tomato roses,if desired
Combine soy sauce,honey,lemon juice,onions and garlic powder.Pour marinade over steak,turning to coat.Marinate in refrigerator,6 to 8 hours,turning occasionally.Pour off marinade;discard.Place steak on rack in broiler pan so surface of meat is 3 to 4″ from heat.Broil 16 to 20 minutes to medium-rare,turning once.Keep steak warm.Meanwhile, arrange an equal amount of each vegetable,in spoke fashion,on four dinner plates.Carve steak into 1/4″ thick slices.Arrange 4 slices of beef over vegetables.Top with a
tomato rose,if desired.Makes 4 servings.