1 1/2 lb Ground beef
1 md Onion, chopped
1 c Ketchup
3 tb Chili sauce
2 ts Heaping mustard
2 ts Vinegar
2 tb Brown sugar
5 Swigs hot sauce
2 1/2 tb Chili powder
Brown meat and drain. Add remaining ingredients and simmer 1/2 hour. Serve on buns.