1 3 pound round steak 1 1/2″ thick — cubed
1 can (15 1/4 oz.) can pineapple chunks — drained
8 ounces small whole fresh mushrooms — cleaned
3 medium onions, quartered and separated
2 medium green peppers, cut into pieces
1 pint cherry tomatoes
Teriyaki Marinade Hot Cooked RIce ########################################## Teriyaki Marinade: 1 cup firmly packed light brown sugar
2/3 cup catsup
2/3 cup vinegar
1/2 cup soy sauce
1/2 cup vegetable oil
6 cloves garlic — finely chopped
2 teaspoons ground ginger
Prepare vegetables and meat; place all but tomatoes in large shallow baking dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally. Skewer marinated ingredients with tomatoes. Grill or broil to desired doneness; brush with marinade during cooking. Serve over Rice.
For Teriyaki Marinade: In medium bowl, combine ingredients; mix well.
Teriyaki Marinade is also delicious when used to marinade pork chops or chicken.