Sweet-And-Sour Meat Loaf – Beef

1 1/2 pounds ground beef

1 cup dry bread crumbs

1 teaspoon salt

1/4 teaspoon pepper

2 eggs

1 teaspoon instant minced onion — * see note

1 can (15 oz) tomato sauce — divided

1/2 cup sugar

2 tablespoons brown sugar

2 tablespoons vinegar

2 teaspoons prepared mustard

Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and half of the tomato sauce. Form into a loaf in a 9-in x 5-in x 3-in pan. Bake at 350F for 50 minutes. In saucepan, combine sugars, vinegar, mustard and remaining tomato sauce. Bring to a boil. Pour over meat loaf; bake 10 minutes more.

YIELD: 6 servings