Steaks Esterhazy – Beef

1/4 lb Mushrooms; Diced 1/2 ts Salt

1 ea Carrot; Small, Diced 1 c Sour Cream

1 ea Shallot Or Green Onion; * 1 ts Worcestershire Sauce

2 tb Butter 4 ea Servings Of Steak; **

1 ts Paprika

* Shallot or Green Onion should be minced ** Steaks should be one of the following: Sirloin, T-bone, Or Fillet. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Saute mushrooms, carrot, and shallot or green onion in butter. Add paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Broil steaks and top with sauce. —–