20 pounds Ground beef
4 large Onions — chopped
4 large Green bell peppers — chopped
4 cups Celery — chopped
1 cup Brown sugar — packed
1 cup Spicy brown mustard
4 cups Ketchup
2 cans (12-oz) tomato paste
4 cans (15-oz) tomato sauce
1 cup Vinegar
2/3 cup Worcestershire sauce
100 Hamburger buns
Recipe by: St. Louis Post-Dispatch 8/7/95 In a large Dutch oven or pan, brown the beef, onions, peppers and celery in batches until meat is browned. Remove mixture with a slotted spoon to a large roasting pan. Discard fat. Stir together the sugar, mustard, ketchup, tomato paste, tomato sauce, 6 cups water, vinegar and Worcestershire sauce. Stir into meat mixture. If too thick, add up to 2 cups more water. Cover and simmer for 3 to 4 hours, stirring occasionally. Serve on the buns.
Recipe from Taste of Home magazine.