3 Pounds ground beef
1 Cup chopped onion
2 cloves garlic — minced
1 1/2 Cups ketchup
1 Cup chopped green pepper
1/2 Cup water
4 Tablespoons brown sugar
4 Tablespoons prepared mustard
4 tablespoons vinegar
4 tablespoons Worcestershire sauce
3 teaspoons chili pepper
Hamburger buns
In a large skillet brown ground beef, onion and garlic. Cook until meat is brown and onion is tender. Drain off fat. In any size Crock-Pot, combine ketchup, green pepper, water, brown sugar, mustard, vinegar, Worcestershire sauce and chili powder. Stir in meat mixture. Cover and cook on low 6-8 hours or high 3-4 hours. Spoon onto hamburger buns.
YIELD: 8-10 servings
VARIATION: Substitute ground turkey, chicken or pork for ground beef.