3/4 pound ground beef, extra lean
3/4 cup corn, frozen — thawed
3/4 cup barbecue sauce
1/2 cup green onions — sliced
1 each pizza crust
1 1/2 cups Co-Jack cheese — shredded
Heat oven to 425?F. In large nonstick skillet, brown meat over medium heat 8-10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
Stir corn, barbecue sauce, and green onions into meat; heat through.
Place prepared pizza crust on baking sheet. Spoon meat mixture over top; sprinkle with cheese. Bake 12-15 minutes or until cheese is melted; cut into 8 wedges.