2 lb Beef, cubed
1 lb Mushrooms
1 c Tomato wedges
1 c Onions, quarterd
2 ea Green pepper, quarterd
1/2 c Salad oil
1 ea Clove garlic
1/4 c Vinegar
1/2 ts Soy sauce
1/2 ts Basil
1 tb Lemon juice
Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil, salt and pepper to taste – from 3 to 4 hours. Place on skewer, alternating with mushroom caps, quartered tomatoes, peppers and onions. Roast, basting with marinade. —–