3/4 c Water
1 ts Instant beef bouillon (I
Looked it up and it still Looks wrong) 1 tb Vinegar
Contributed to the echo by: Cheryl Johns Substitutes for 3/4 cup Red Wine.
3/4 c Water
1 ts Instant beef bouillon (I
Looked it up and it still Looks wrong) 1 tb Vinegar
Contributed to the echo by: Cheryl Johns Substitutes for 3/4 cup Red Wine.
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