1 Whole Sirloin Steak
2 c Red Wine
2 t Oregano
1 T Black Pepper
1 t Salt
2 T Chopped Parsley
1 t Chopped Garlic
1 T Cooking Oil
2 c Mushrooms, halved
1/2 c Chopped Onions
1 T Worcestershire Sauce
Cut sirloin steak into individual serving pieces. Marinate steak in next six ingredients for eight hours. When ready to prepare, saute mushrooms and onions in oil; set aside. Brown steak in skillet. Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat. Remove steak, mushrooms and
onions to a large casserole and cover. With remaining pan juices, prepare a gravy; pour over steak. Serve with cooked egg noodles.