1 pound Ground beef
1 medium Onion — chopped
1 28 ounce Ca tomatoes with liquid — cu
16 ounces Sauerkraut — rinsed and drain
1 1/2 cups Cooked rice
1 medium Green pepper — chopped
“It’s delicious for sauerkraut lovers and easy to double for a larger crowd.” – Reta Christensen In a skillet, brown the ground beef and onion; drain. Add remaining ingredients; transfer to a 2-quart baking dish. Cover and bake at 350 degrees for 1 hour.