2 1/2 lb Porterhouse steak
: Sauce: 6 TB hoisin sauce
2 TB rice wine vinegar
2 TB soy sauce
2 TB unsalted butter
1/2 md red onion, — finely diced
1 garlic clove, — minced
6 plum tomatoes, — coarsely
: diced 1/4 c ketchup
2 TB Dijon mustard
2 TB dark brown sugar
1 TB honey
1 ts cayenne
1 TB Ancho chile powder
1 ts Pasilla chile powder
1 TB Worcestershire
: Salt and freshly ground : black pepper to taste Season the steak with salt and pepper. Combine all sauce ingredients. Grill the porterhouse for 5 minutes on each side while basting with the sauce. Serve with grilled scallions and cast iron potato salad. Recipe By :GRILLIN’ AND CHILLIN’ SHOW #GR3603 Date: Wed, 30 Oct 1996 11:05:53 -0500 —–