1/2 lb minced beef
1/2 lb minced pork or veal
1 onion — finely chopped
1 leek thinly sliced — optional
2 c cold porridge
2 tsp salt
1/2 tsp pepper
1/2 tsp savory
1/8 tsp thyme
1/2 c consumme or red wine
Thoroughly mix all ingredients in a bowl. Grease a loaf pan, sprinkle with flour, and shake out excess. Pack in mixture and place in a pan filled with hot water until water comes 1 inch up side of loaf pan.
Bake at 325 degrees F about one hour, or until top is golden brown. Serve hot or cold.