2 ts Olive oil
8 oz Cooked ground beef (sirloin
-or top round) 1/4 c Diced onions
1/2 Garlic clove, minced
1 md Tomato, blanched, peeled,
-seeded, And chopped 1 sm Apple, pared, cored and
-chopped 1 Canned jalapeno pepper,
-drained, seeded, and Thinly sliced 2 tb Raisins
2 lg Pimiento-stuffed olive,
-sliced crosswise 2 Pitted black olives, sliced
-crosswise 1/4 ts Each salt and pepper
Dash each ground cinnamon and ground cloves In 10-inch skillet heat oil over medium heat; add beef and cook, breaking up large pieces with a wooden spoon, until crumbly. Add onion and garlic and saute until onion is softened, about 5 minutes. Stir in the remaining ingredients. Reduce heat to low and cook, stirring occasionally, until flavors are well blended, about 20 minutes. Serve with rice or as a filling for tacos or tortillas. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.