1 pound round steak — cut in thin strips
1 cup sliced green pepper
1 cup sliced onion
1/2 cup coarsely chopped celery
1 cup sliced mushrooms
2 Tablespoons butter or margarine
1 teaspoon salt
2 Tablespoons soy sauce
1 Tablespoon corn starch
1 cup water
1 1/2 teaspoons Baltimore Spice Old Bay Seasoning
In skillet, brown round steak slightly in butter or margarine. Add vegetables, salt and Baltimore Spice Old Bay Seasoning. Stir fry about 5 minutes. Mix corn starch with water and soy sauce. Pour over vegetables. Stir until sauce is thick and slightly transparent. Serve over rice. Makes 6 servings