1/4 lb Ground beef
1 tb Chopped onion
1 cn (8 oz.) Italian seasoned
-tomato sauce 1/4 c Water
2 1/2 oz Spaghetti, broken (about 1/2
-cup) Parmesan cheese
Crumble ground beef into a 1-quart microwave-safe casserole; add onion. Microwave on high for 2 – 2 1/2 minutes or until no longer pink; stirring once. Drain; stir to break meat into smaller pieces. Add tomato sauce, water, and spaghetti. Cover with casserole lid. Microwave 10 – 11 minutes or until spaghetti is tender, stirring twice. Serve with Parmesan Cheese.