2 tablespoons oil
1 pound ground beef
1 medium onion — chopped
1 tablespoon flour
16 ounces tomatoes — canned
1/2 teaspoon garlic — minced
4 green chiles — peel, seed, chop
1 tablespoon chili powder
1 pinch cumin
water — as needed salt — to taste
Heat the oil in a skillet. Brown the meat and onion. Stir in the flour. Add the tomatoes. Break up the tomatoes with a fork. Stir in the garlic, chile peppers , chili powder and cumin. Season with salt. Add enough water to moisten the mix ture. Simmer for several hours
Busted by Christopher E. Eaves <cea260@airmail.net>