2 pounds ground beef
2 large onions — minced
35 whole black peppercorns
6 bay leaves
4 small red peppers
1/4 teaspoon crushed red pepper
2 garlic cloves — whole
6 ounces tomato paste
3 cups water
4 tablespoons chili powder
1 teaspoon ground red pepper
2 1/2 tablespoons vinegar
1 1/2 teaspoons cinnamon
1 1/2 teaspoons ground allspice
1 teaspoon worchestshire sauce
1 teaspoon salt
1 cup colby cheese — shredded
pasta; cooked — hot
Brown ground beef in skillet with onions. Drain fat. Place next 4 ingredients i n a spice bag. Combine remaining ingredients, except cheese and pasta, in a lar ge pot. Cook over low heat for 3-4 hours. Don’t forget to remove spice bag and whole garlic cloves. Serve over spaghetti or some type of pasta, topped with sh redded Colby cheese and additional chopped onions if desired.
Busted by Christopher E. Eaves <cea260@airmail.net>