2 pounds round steak — bite size pieces
1 cup onion — finely chopped
2 cloves garlic — minced
2 tablespoons cooking oil
2 cups water*
1/2 cup chili sauce
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons seasoned salt
1 teaspoon soy sauce
8 ounces canned mushrooms — drained
1/4 cup green chili salsa — optional
8 ounces sour cream — used on serving day
3 tablespoons flour — used on serving day
*or 1 cup red wine and 1/2 cup water
Brown the meat, onion, and garlic in oil in a large saucepan. Drain. Add next 7 ingredients to the meat and simmer, covered, 1 hour or until meat is tender. F reeze.
When thawed, warm the meat mixture. Stir together the sour cream and flour and add to the meat 5 to 10 minutes before serving. Serve over noodles or rice.
Summary of processes: cut up: round steak chop: 1 cup onion mince: 2 cloves garlic freeze in: 6-cup freezer container serve with: rice or noodles, tomatoes stuffed with guacamole, warm tortillas, c orn on the cob