—–WALDINE VAN GEFFEN VGHC42A—– 3 pounds Ground beef
1 Onion — chopped
12 ounces Longhorn cheese — grated
15 ounces Tomato sauce
1 4 ounces Can ripe olives — chopped
4 ounces Salsa
24 Hard rolls
Brown beef with onions; drain. Add remaining ingredients except rolls. Pinch bread out of center of rolls; fill with the beef mixture. Wrap each roll in foil. Bake at 350~ for 30 minutes. Source: Taste of Home