1 envelope ground beef seasoning with onions
1 pound ground beef
1/4 cup water
1 can (8 oz.) tomato sauce
1/2 teaspoon herb seasoning
1/4 teaspoon garlic powder
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup pitted ripe olives — cut in half
Combine seasoning mix, ground beef, and water; form a meat “shell” in a 9 inch pie pan. Combine tomato sauce, herb seasoning, and garlic powder; pour into shell. Sprinkle with mozzarella and Parmesan cheese; garnish with olives. Bake at 350 for 45 minutes. Pour off excess fat before serving.
Makes 5-6 servings.