Chipotle Sauce; * 1 lb Ground Beef
1 lb Ground Pork
2 Eggs; Large
1/2 c Dry Bread Crumbs
1/2 c Milk
2 tb Onion; Finely Chopped
2 tb Fresh Cilantro; Snipped
2 ts Salt
1/2 ts Pepper
* See Sowest 2 for recipe. Prepare Chipotle Sauce and set aside. Mix remaining ingredients together and shape into 1 1/2-inch meatballs. Heat sauce and meatballs to boiling; then reduce the heat. Cover and simmer until meatballs are done, about 20 minutes. Serve with hot cooked rice or noodles, if desired.