1/2 Cup soy sauce
3 Tablespoons oil
3 Tablespoons honey
3/4 Teaspoon ground ginger
1/2 Teaspoon Garlic — minced
1 1/2 Pounds Flank Steak Or London Broil
Mix marinade with fork in shallow dish. Add steak and coat both sides. Cover and let stand 2 hours at room temperature or all day in refrigerator. Grill or broil or rack about 4 inches from heat, for 3 or 4 minutes each side. Let stand 5 minutes before slicing thinly across the grain. Heat remaining marinade thoroughly and serve over or with sliced meat.