3 c Cooked macaroni
1 lb Lean ground beef
1 md Onion, chopped
1 cn Cream of chicken soup
1 cn Cream of mushroom soup
Brown ground beef and onion; drain off fat. Combine hamburger, macaroni and soups in 1 1/2 quart casserole. Cover; bake at 325 F for 30 minutes or until heated through. Makes 4-6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Six Ingredients or Less —–