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1 c Fresh mushrooms

3/4 lb Calves liver,

1/4 c French salad dressing

-Minced parsley

For 30 minutes marinate mushrooms in dressing. Drain. Reserve marinade. Brush liver on both sides with marinade. Place on broiler pan. Broil 3 minutes; turn, top with mushrooms and broil 3-4 minutes longer. Garnish with parsley.

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