1 c Fresh mushrooms
3/4 lb Calves liver,
1/4 c French salad dressing
-Minced parsley
For 30 minutes marinate mushrooms in dressing. Drain. Reserve marinade. Brush liver on both sides with marinade. Place on broiler pan. Broil 3 minutes; turn, top with mushrooms and broil 3-4 minutes longer. Garnish with parsley.