1 cn Gorton’s clams, drained
1/8 ts Pepper
1 c Soured cream
1/2 ts Celery salt
2 ts Lemon juice
2 tb Minced onion
1/2 ts Salt
Gently fold clams into sour cream. Add other ingredients and stir gently until blended. Serve with chips. Shared By: Pat Stockett