1 1/2 lb Ground beef
2 ts Salt and pepper
1 tb Sugar – or sugar substitute
24 oz Hunts tomato sauce;
– with onions 4 oz Cream cheese; softened
-to lower fat content – use -low fat creamed cheese 1/2 pt Sour cream
8 oz Thin egg noodles;
– cooked, drained Parmesan cheese Grated sharp cheese Brown meat; add salt, pepper and sugar. Mix cream cheese with sour cream; set aside. Put half of the cooked noodles in bottom of 7×12″ baking dish. Top with meat. Spread with sour cream mixture. Top with other half of noodles (some noodles will be left over, too many noodles make the dish too dry). Sprinkle with parmesan and sharp cheese. Bake at 350~ for 30 minutes. Sorry folks – I don’t know where this one came from. —–