1 1/2 Lb. ground beef
1 C. frozen green peas
1 Tsp. salt
1 Pkg. Campbell’s tomato soup
1/2 Tsp. garlic salt
1/2 C. Parmesan
1 Tsp. A.1. steak sauce
1/2 C. chopped onion
2 Tsp. ground cinnamon
2 Tsp. turmeric powder
1/2 Tsp. cinnamon
Brown ground beef in iron skillet, drain grease off, add onion and all the seasonings in to the beef; add green peas and Parmesan. Then simmer for 10 minutes. Serve with rice or put in pita bread pocket and make sandwich.