1 pk Beef-Tomato Freezer Mix
1/2 t Oregano leaves
1 T Snipped parsley
1/4 c Water
—————————–NOODLES AND CHEESE—————————– 1 pk Lasagne noodles
1 pk Creamed cottage cheese
2 c Shredded Mozzarella cheese
2 c Shredded Swiss cheese
1/3 c Grated Parmesan cheese
Heat oven to 350′. In ungreased baking pan, 13x9x2 inches, or baking dish, 11 3/4×7 1/2×1 3/4 inches, layer half each of the noodles, meat sauce,
cottage cheese and mozzarella cheese; repeat. Sprinkle Parmesan cheese over top. Bake uncovered until hot and bubbly, about 40 minutes. Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, oregano leaves, parsley and water to boiling. Reduce heat; cover and simmer 15 minutes, stirring frequently. Uncover and simmer, stirring occasionally, until mix is thawed.