8 oz uncooked mini — (4 cups)
Lasagna noodles or medium Egg noodles 1 lb Ground beef
1 c Chopped onion
1 c Garlic — minced
1 c cream mushroom soup — (10 oz.)
1 can Mushroom pcs.and stems — (4 oz.)
1 lb frozen cut leaf spinach — thawed, squeezed
1 container cottage cheese — (24 oz.)
3 Eggs
1 pkg soft chive cream cheese — 8 oz.
2 3/4 oz. french fried onions
Directions: Oven 350 Bake for 35-40 min. Grease 13 x 9 in. baking dish. Cook noodles to desired doneness as directed. drain. In medium skillet, cook, ground beef, onions, and garlic. over medium-high heat until beef is browned; drain if needed. Add soup and mushroooms; mix well. In large bowl, combine spinach, 2 cups cottage cheese and 2 eggs; mix well. In another large bowl, combine cooked noodles remaining 1 cup cottage cheese and remaining egg, toss gently. In greased dish layer half of the noodle mixture, spinach and beef mixture, repeat layering. Cover with foil. cook 35 – 40 min. Remove from oven and sprinkle fried onions over top. Return to oven cook additional 5 minutes. Let stand 5 minutes before serving.