1 1/2 lb Ground beef
19 oz Can tomatoes
14 oz Tomato sauce
32 oz Water
1 ts Paprika
1/2 ts Cayenne pepper
1 1/2 ts Worcestershire sauce
1/2 ts HP sauce
1 ts A1 steak sauce
2 ts Louisiana hot sauce
1/2 ts Dried mint
1 1/2 tb Chile powder
2 ts Salt
1 ts Cumin
1/2 ts Coriander
1/4 ts Cloves
1/8 ts Allspice
1/4 ts Nutmeg
1/2 ts Cinnamon
1 ts Black pepper
1/2 ts White pepper
1/2 ts Onion powder
6 dr Peychaud’s bitters
1/2 ts Sugar
1/2 c Bread crumbs
Brown the ground beef in 2 tbsps olive oil. Add all the other ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put can of tomatoes thru a food mill to remove seeds before adding to sauce. Finally add enough bread crumbs to thicken to the proper consistancy or however you like it.