1 pound lean ground beef
1 cup chopped onions
1/2 cup diced poblano chile or green pepper
1 tablespoon chili powder
1/4 teaspoon cinnamon and cumin
1/2 teaspoon salt
28 ounces whole tomatoes in puree — canned
1/3 cup raisins — (optional)
Cooked rice
1. Cook beef in large skillet over medium-high heat until browned, 2 to 5 minu tes. Add onions and chile; cook 3 minutes more. Add chili powder, cinnamon, c umin and salt; cook 30 seconds.
2. Add tomatoes in puree, breaking up tomatoes with back of spoon, and raisins . Cook, stirring occasionally, over medium heat 15 minutes.
Cooking time: 20 to 25 minutes
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