2 pounds GROUND BEEF
2 CHOPPED ONIONS
2 cans 28 0Z.CRUSHED TOMATOES
2 cans 15 0Z. PINTO BEANS
1 can 12 OZ. TOMATO PASTE
5 tablespoons POWDERED CHILI
GARLIC POWDER
BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER TO TASTE, AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING OCASSIONALLY.