1 1/2 lb Ground beef
1/2 c Chopped onion
6 oz Can of tomato paste
2 tb Parmesan cheese
1 ts Oregano
1 1/4 ts Salt
1/2 ts Pepper
10 Refrigerated biscuits
1/4 c Mushroom stems and pieces,
Drained 1 Tomato, sliced
1 c Mozzarella cheese, grated
Grease a 9 inch pan. Brown in a skillet the ground beef and onion. Drain beef and stir in tomato paste, 1 tb Parmesan cheese, oregano, salt and pepper. Simmer while preparing crust. Separate biscuits. Arrange biscuits in a prepared pan and press over bottom and up sides to form crust. Spoon hot meat mixture into crust. Arrange on top; mushrooms, tomato slices, 1 tb Parmesan cheese and Mozzarella cheese. Bake at 350 degrees for 20 to 25 minutes or until the crust is a deep golden brown. Randy Rigg