1 Can Cream of mushroom soup
2 Pounds Ground beef
1/2 Cup Fine dry bread crumbs
1 Medium Egg beaten
1/3 Cup Finely chopped onion
1 Teaspoon Salt
1/3 Cup Water
Mix thoroughly 1/2 cup soup, beef, bread crumbs, egg, onion, and salt. Shape firmly into loaf (8″x4″); place in shallow baking pan. Bake at 375 degrees for 1 hour 15 minutes. In saucepan, blend remaining soup, water and 2-3 tablespoons of drippings. Heat; stir occasionally; serve with loaf.