2 pounds ground beef
3 1/2 ounces grated monterey jack cheese
2 eggs
1 onion — diced small
1 small green bell pepper — diced small
5 slices sourdough bread
1 cup milk
1 1/2 teaspoons A-1? Steak Sauce
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons garlic salt
1/2 teaspoon Tabasco? sauce
1/2 teaspoon ground white pepper
1 tablespoon beef base
favorite prepared chili sauce — for topping
Soak the sourdough bread in milk. Add all the seasoning and spices (including beef base, A-1, Worcestershire and Tabasco). Mix the ground beef with jack cheese, onion, bell pepper and egg. Add the bread and milk to beat mixture and mix together thoroughly. Form into a loaf and place in a glass or metal baking pan. Pour chili sauce over the top. Cook, covered with foil, for approximately 90 minutes at 350? F.