3 oz Cream Cheese, Softened
2 ts Mayonnaise
4 1/4 oz Can Shrimp Pieces, Drained
2 tb Mayonnaise
1 tb Lemon Juice
1/4 ts Dill Weed
Sprig Parsley, Stem Removed Place all ingredients in food processor or blender. Process until mixture is smooth. Refrigerate. Serve on crackers or snack rye bread. Yield: 3/4 Cup.