Beef

Beef with Wine and Mushroom Sauce – Beef

By bestcook #Beef
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3 1/2 lb Beef chuck cut in pieces 1 c Red wine

1 cn Golden mushroom soup 1 x Salt & pepper to taste

Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook —–

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