1/4 c Lemon or lime juice
2 ea Cloves garlic,crushed
1 c Flour,all-purpose,seasoned
1 x Pepper to taste
1 c Bread crumbs
1 x Creole mustard/tartar sauce
1/4 c Dry white wine
2 lb Shark meat,2″ chunks
1 x Salt to taste
2 ea Eggs,beaten
1 x Vegetable oil
1. Mix lemon juice, wine and garlic; add shark and marinate in
refrigerator for 1 hour or longer. 2. Dip each fish chunk in seasoned flour, sprinkle with salt and
pepper, then coat with beaten eggs and bread crumbs. 3. Heat oil; deep-fry fish until golden brown.
4. Drain on paper towels, then serve with Creole mustard or tartar
sauce.