2 lbs chuck roast — cubed
salt and pepper to taste 2 teaspoons garlic powder
1 can cream of mushroom soup
1 can creamy onion soup
2 cans water
6 servings hot cooked rice
Combine all ingredients in large roaster or Dutch oven; mix well. Bake at 350F 3 hours or until beef is tender. Serve over hot, cooked rice.