3 pt Stock
1 c Sesame paste
1/2 c Water
1 Lemon, juiced
1 tb Chopped parsley
Bring the stock to a low boil. Beat sesame paste with water & lemon juice in a bowl. Add a cup of hot stock & stir together. Remove stock from heat & pour in sesame mixture. Garnish with herb & serve with bread. Jack Santa Maria, “Greek Vegetarian Cookery”