2 1/2 c Walnuts
2 ts Sesame seeds
2 ts Sesame oil
2 ts Curry powder
1 ts Salt
2 ts Sugar
2 ts Lemon juice
1 tb Water
1 pn Hot red pepper sauce
Saute walnuts & sesame seeds in sesame oil over medium-low heat, until the walnuts begin to sizzle. Sprinkle curry powder, salt & sugar over the walnuts, stirring to coat. Stir-fry until the curry powder begins to brown, about 2 minutes. Remove from heat. Combine remaining ingredients in a small bowl. Drizzle over the walnut mixture. Stir until thoroughly coated. Allow to cool before serving.