1 ea Herring boned & skinned
– cut into 1″ diagonal pcs. 1/3 c Red wine vinegar
1/2 c Olive oil
2 t Sugar
2 t Dried dill chopped
– or – 2 T Dill fresh & chopped fine
Mix everything except the fish together. Place fish in deep dish and pour the mixture oevr it. Refrigerate for 4-6 hours.