1 T Coffee liqueur
1/4 c Lemon juice
1/4 c Onion, finely chopped
6 ds Hot pepper sauce
1/2 t Honey
1/8 t Ginger root, grated
1/4 c Lime juice
1/4 c Vegetable oil
1 t Worcestershire sauce
1/2 t Dill weed
1/4 t White pepper
Shake all ingredients together well in covered jar. Let stand 1 hour or longer to blend flavors. Shake well before using. Pour over fish and marinate 30 minutes. Grill fish, basting often..